JAPANESE SUSHI CHEF - MESSINA
Il nostro cliente: Per una catena di Sushi Bar in start-up ricerchiamo un Japanese Sushi chef
Descrizione: Key Responsabilities Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation • Ensure all operating standards including food safety and quality are strictly adhered to • Show gratitude and greet every guest with a big, genuine smile and eye contact • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers • Create connections with each guest in a friendly, professional and caring manner • Actively display knowledge of all food and beverage menu items and current promotions • Maintain cleanliness and organization of sushi station • Order and receive raw materials and dry goods • Maintain daily production records • Perform monthly inventories and training of new teammates as required • Complete opening and closing duties efficiently and safely, using the correct procedures • Complete all assigned daily, weekly and monthly cleaning duties • Be a team player; have lots of fun and support other teammates
Profilo ricercato: Qualifications: • Effective English communication skills • Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor • Ability to stand for an extended period of time • Flexibility to work various shifts and weekends • Likes dealing with people and loves making sushi • Ability to work as part of a solid team; proven team player.
Descrizione: Key Responsabilities Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation • Ensure all operating standards including food safety and quality are strictly adhered to • Show gratitude and greet every guest with a big, genuine smile and eye contact • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers • Create connections with each guest in a friendly, professional and caring manner • Actively display knowledge of all food and beverage menu items and current promotions • Maintain cleanliness and organization of sushi station • Order and receive raw materials and dry goods • Maintain daily production records • Perform monthly inventories and training of new teammates as required • Complete opening and closing duties efficiently and safely, using the correct procedures • Complete all assigned daily, weekly and monthly cleaning duties • Be a team player; have lots of fun and support other teammates
Profilo ricercato: Qualifications: • Effective English communication skills • Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor • Ability to stand for an extended period of time • Flexibility to work various shifts and weekends • Likes dealing with people and loves making sushi • Ability to work as part of a solid team; proven team player.
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